Welcome to Fresh N Wild Seafood LLC dba Defiant Trading

Soybeans, a potent source of plant-based protein, offer other beneficial plant compounds. They may reduce your risk of cancer and alleviate menopause symptoms, but excessive consumption may cause digestive problems.

Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia.

They are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia and South and North America.

In Asia, soybeans are often eaten whole, but heavily processed soy products are much more common in Western countries.

Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.

Soybeans contain antioxidants and phytonutrients that are linked to various health benefits. However, concerns have been raised about potential adverse effects.

This article tells you everything you need to know about soybeans.

 spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances. Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. They are commonly divided into the categories of spices, spice seeds, and herbs.   

thymeThyme (Thymus vulgaris).

Spice seeds are the tiny aromatic fruits and oil-bearing seeds of herbaceous plants such as anise, caraway, cumin, fennel, poppy, and sesame. Herbs are the fresh or dried aromatic leaves of such plants as marjoram, mint, rosemary, bay leaf, parsley, and thyme. Spices, spice seeds, and herbs are employed as adjuncts to impart flavors and aroma or piquancy to foods. In the small quantities used to prepare culinary dishes, they have little nutritional value, but they stimulate the appetite, add zest to food, and enhance flavors.

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.

Chicken Whole and parts available all year round 

Sold in Full Containers only .

Minimum of 10-FLC 

Origin Brazil /USA

Shipping worldwide .

Yellow  Corn-GMO 

Animal Feed

Available for shipping now 

12,500-MT and up 

Competitive pricing 

Origin 

USA/BRAZIL

Yellow/White Corn Popping 

Available for shipping now 

12,500-MT and up 

Competitive pricing 

Origin 

USA/BRAZIL

Wheat Flour Available 

12,500-MT and up

Origin Brazil /USA

Shipping worldwide .

 Wheat available taking orders 

12,500-MT and up 

Origin-USA /Brazil 

 Wheat available taking orders 

12,500-MT and up 

Origin-USA /Brazil 

Beet Sugar Available 

12,500-MT and up

Origin Brazil /USA

Shipping worldwide .

 Refined White Sugar  

USA Orders ONLY

50kg

Origin-Brazil premium sugar refined sugar

 Wheat available taking orders 

12,500-MT and up 

Origin-Brazil 

Barley Available 

12,500-MT and up

Origin Brazil /USA

Shipping worldwide .

 Brown Sugar-600/2000 available taking orders 

12,500-MT and up 

Origin-Brazil 

Atlantic Salmon 

Chilean 

Whole /Fillet 

Fresh and Frozen

This chef-prized fish is known for its high-fat content and velvety mouthfeel. Chilean sea bass has a rich, melt-in-your-mouth texture. With its white flesh and flaky meat, you can use this in just about any white fish recipe. It accepts all spices and forgives very easily with any cooking method.

The Chilean Sea bass it is not actually considered a bass but was named so in the last century because it was thought to sound better than its true name (Antarctic Toothfish).