Welcome to Fresh N Wild Seafood LLC dba Defiant Trading

 spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances. Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. They are commonly divided into the categories of spices, spice seeds, and herbs.   

thymeThyme (Thymus vulgaris).

Spice seeds are the tiny aromatic fruits and oil-bearing seeds of herbaceous plants such as anise, caraway, cumin, fennel, poppy, and sesame. Herbs are the fresh or dried aromatic leaves of such plants as marjoram, mint, rosemary, bay leaf, parsley, and thyme. Spices, spice seeds, and herbs are employed as adjuncts to impart flavors and aroma or piquancy to foods. In the small quantities used to prepare culinary dishes, they have little nutritional value, but they stimulate the appetite, add zest to food, and enhance flavors.

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.

 Thai Jasmine Rice is Thailand's most popular and well known type of rice. Primarily grown in Thailand and other countries in Southeast Asia, this rice is of a long-grain variety but has a softer and stickier consistency once cooked compared to other types of long grain rice 

 Thai Jasmine rice is officially known as Thai Hom Mali rice. Hom Mali local landrace varieties were widely distributed throughout Thailand under a variety of names including 'Khao Hom', 'Hom Mali', and 'Khao Mali' 

Thai Long Grain White Rice is belongs to the Indica (long grain) category. It is also known as polished rice or fully milled rice because most of the outer layer, the husk and the bran layer are removed from the kernel, through the milling processes.

• Thai Long Grain White Rice 100% Double Polishing and Sorted 
• Thai Long Grain White Rice 100% Grade B
•  Thai Long Grain White Rice 5% Broken
• Thai Long Grain White Rice 25% Broken
• Thai Long Grain White 100% Broken Rice A1 Super

Thai Long Grain Parboiled Rice is produced by a process of soaking, pressure steaming and drying prior to milling. This modifies the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usually slightly yellowish, although the color largely fades after cooking.

• Thai Long Grain Premium Parboiled Rice 100% Sorted
• Thai Long Grain Parboiled Rice Non – sorted   

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.

Wheat Flour Available 

12,500-MT and up

Origin Brazil /USA

Shipping worldwide .

 Wheat available taking orders 

12,500-MT and up 

Origin-USA /Brazil 

 Wheat available taking orders 

12,500-MT and up 

Origin-USA /Brazil 

 Refined White Sugar  

DDP-USA 

Worldwide

50kg

Origin-Brazil premium sugar refined sugar

 Our sockeye salmon is wild caught in the pristine waters of Bristol Bay in Alaska, home to the largest wild salmon run in the world. These salmon portions are a brilliant red color and have a delicious rich flavor. Sockeye salmon is higher in healthy fat and omega-3 fatty acids, than other species. 

• Known for its natural, buttery flavor & silky texture.
• Premium fillet cuts - no tail pieces.
• Rich in nutrients and heart-healthy!
• Also known as Sablefish.

Black Cod is an amazing fish.  Not to be confused with "true cod" or Pacific cod, Sablefish is a deep-sea fish that can live up to 5,000 feet below the sea and has a surprisingly delicate texture. They are also rich in Omega-3 fatty acids, which promote heart-health and create a rich flavor.

Comparable to Chilean sea bass, black cod is a natural choice for people who are interested in making heart-healthy choices without compromising flavor.

It is extremely rich and buttery, and has a delicate white meat that flakes easily. Try broiling black cod fillets after marinating in a sweet sauce such as teriyaki, or a honey-glaze. Yum!

Known for its boneless, mild-flavored white meat, Alaska halibut is hailed as America's favorite whitefish. This versatile, wild-caught fish lends itself to a variety of preparations such as fish 'n' chips, halibut Olympia, halibut tacos, and more.

With its pure flavor, and outstanding versatility, halibut can be complemented by any batter or seasoning.

Atlantic Salmon 

Chilean 

Whole /Fillet 

Fresh and Frozen

This chef-prized fish is known for its high-fat content and velvety mouthfeel. Chilean sea bass has a rich, melt-in-your-mouth texture. With its white flesh and flaky meat, you can use this in just about any white fish recipe. It accepts all spices and forgives very easily with any cooking method.

The Chilean Sea bass it is not actually considered a bass but was named so in the last century because it was thought to sound better than its true name (Antarctic Toothfish).