Fresh N Wild Seafood LLC dba Defiant Trading Exotic Fruit

Red dragon fruit, also known as red pitaya, is a vibrant tropical fruit with a unique set of characteristics and benefits. Here's a detailed overview

*Taste 

  Red dragon fruit has a sweet, mild flavor that is often described as a cross between a kiwi and a pear. The taste is subtle and refreshing, making it a popular choice for various culinary uses.

​*Texture

 The texture of red dragon fruit is juicy and crunchy, with tiny black seeds scattered throughout the flesh. The flesh is soft and smooth, similar to the texture of a kiwi.

*Uses 

  Red dragon fruit is incredibly versatile and can be used in various culinary applications:

• Fresh: Enjoyed on its own or added to fruit salads.
• Smoothies and Juices: Blended into smoothies, juices, and shakes for a      refreshing drink.
• Desserts: Used in desserts such as puddings, cakes, and ice creams.
• Salads: Adds a pop of color and flavor to salads.
• Sauces: Used to make sauces and chutneys.

*Nutrition

Red dragon fruit is packed with nutrients and offers several health benefits:

• Low in Calories: Approximately 60 calories per serving.
• High in Fiber: Contains about 3 grams of fiber, aiding in digestion.
• Rich in Vitamins: High in Vitamin C (20.5 mg) and Vitamin B, supporting immune      health.
• Antioxidants: Contains antioxidants that help combat free radicals and reduce      inflammation.
• Hydration: High water content, making it hydrate and refreshing.

*Season

  Red dragon fruit is typically harvested during the dry and wet seasons in tropical regions. The best time to enjoy fresh red dragon fruit is during these harvest periods when the fruit is at its peak flavor and quality.

Yellow dragon fruit, also known as Hylocereus megalanthus, is a delightful tropical fruit with a unique set of characteristics. Here's a detailed overview:

*Taste  

   Yellow dragon fruit has a sweet, mild flavor that is often described as a cross between a kiwi and a pear. It's less tangy than its red counterpart and has a subtle, pleasant taste.

*Texture

   The texture of yellow dragon fruit is juicy and crunchy, with tiny black seeds scattered throughout the flesh. The flesh is soft and smooth, similar to the texture of a kiwi.

*Uses

   Yellow dragon fruit is incredibly versatile and can be used in various culinary applications:

• Fresh: Enjoyed on      its own or added to fruit salads.
• Smoothies and      Juices: Blended into smoothies, juices, and shakes for a refreshing drink.
• Desserts: Used in      desserts such as puddings, cakes, and ice creams.
• Salads: Adds a pop of      color and flavor to salads.
• Sauces: Used to make      sauces and chutneys.

*Nutrition

  Yellow dragon fruit is packed with nutrients and offers several health benefits:

• Low in Calories: Approximately      60 calories per serving.
• High in Fiber: Contains      about 3 grams of fiber, aiding in digestion.
• Rich in      Vitamins: High in Vitamin C (20.5 mg) and Vitamin B, supporting immune      health.
• Antioxidants: Contains      antioxidants that help combat free radicals and reduce inflammation.

Hydration: High water content, making it hydrate and refreshing.

*Season

    Yellow dragon fruit is typically harvested during the dry and wet seasons in tropical regions. The best time to enjoy fresh yellow dragon fruit is during these harvest periods when the fruit is at its peak flavor and quality.

White dragon fruit, also known as Hylocereus undatus, is a delightful tropical fruit with a unique set of characteristics. Here's a detailed overview:

*Taste  

  White dragon fruit has a sweet and slightly tangy flavor. It's often described as a combination of kiwi and pear, with subtle hints of tropical fruits like pineapple and mango 

*Texture

  The texture of white dragon fruit is soft and creamy, similar to a ripe avocado. The flesh is juicy and smooth, making it easy to eat 

*Uses

  White dragon fruit is incredibly versatile and can be used in various culinary applications:

• Fresh: Enjoyed on      its own or added to fruit salads.
• Smoothies and      Juices: Blended into smoothies, juices, and shakes for a refreshing drink.
• Desserts: Used in      desserts such as puddings, cakes, and ice creams.
• Salads: Adds a pop of      color and flavor to salads.
• Sauces: Used to make      sauces and chutneys.

*Nutrition

    White dragon fruit is packed with nutrients and offers several health benefits:

• Low in Calories: Approximately      60 calories per serving.
• High in Fiber: Contains      about 3 grams of fiber, aiding in digestion.
• Rich in      Vitamins: High in Vitamin C (20.5 mg) and Vitamin B, supporting immune      health.
• Antioxidants: Contains      antioxidants that help combat free radicals and reduce inflammation.
• Hydration: High water      content, making it hydrate and refreshing.

*Season

   White dragon fruit is typically harvested during the dry and wet seasons in tropical regions. The best time to enjoy fresh white dragon fruit is during these harvest periods when the fruit is at its peak flavor and quality.